Cookery and Culture
Published by Utah State University - Merrill-Cazier Library
The digitized historical cookbooks in this collection date from the 1700s to the 1900s. Mostly American and British, they contain not only recipes, but also elegant engravings of table settings and cooking paraphernalia, home remedies and cure-all tonics, instructions on managing servants, and more. In short, these gastronomical treasures reveal much about the societies and economic times that created them.
How to cook vegetables
Utah State University, Merrill-Cazier Library
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